Sensory and Consumer Science Lead

As Sensory & Consumer Science Lead, you will play a pivotal role in embedding sensory science and consumer insight into our innovation pipeline. You will design and lead programmes that explore flavour, freshness, and consumer preferences—translating insights into actionable strategies that deliver competitive advantage.

Key Responsibilities

• Lead the design and execution of sensory and consumer testing programmes, using both trained and consumer panels.

• Develop and manage internal and external sensory panels, including training and calibration.

• Apply Design of Experiments (DOE) and robust methodologies to generate high-quality data.

• Translate complex sensory and consumer insights into clear, business-relevant recommendations.

• Monitor global trends, emerging technologies, and regulatory changes in sensory and consumer science.

• Champion consumer-centric decision-making across product development and innovation.

• Promote a strong culture of food safety, integrity, ethics, and wellbeing throughout the organisation.

About AMFRESH Group UK
AMFRESH is a global leader in fresh, natural and healthy foods, operating in more than 50 countries and recognised as one of Europe’s leading suppliers of fruit and vegetables. From land to hand, we work to improve the lives of consumers and communities through natural, fresh and healthy foods.

Freshness is at the heart of everything we do. Together with growers, partners and consumers, we nurture a healthier global community—pioneering new approaches to connect people with the goodness and purity of nature.

Our New Innovation Centre
In 2026, we’re launching a state-of-the-art Innovation Centre, dedicated to redefining the future of citrus, grapes, and other fresh produce. This world-class facility will focus on cutting-edge post-harvest technologies, sensory experiences, and next-generation product development.

This is your chance to join us at the start of a bold new chapter—where science meets consumer insight to shape the future of fresh produce innovation.